A natural Glycemic Index reductor

Carbohydrates are the main source of energy for our organism.

But a diet too rich in carbohydrates can be responsible for troubles among overweight people or people needing to watch their glycemia.

Moreover, consumers now turn to diets allowing them to control what they eat while going on eating what they like. They are particularly aware of the benefits of a low Glycemic Index diet (reduction of the risks for metabolic syndrome) and diets based upon this notion are increasingly famous.

What is the Glycemic Index?

The Glycemic Index (GI) is a ranking of carbohydrates based upon their effect on glycemia increase (the reference being glucose with a GI of 100).

High-GI carbohydrates:
•    Are quickly absorbed by the organism
•    Dramatically increase glycemia
•    Are a readily available but quickly exhaustible source of energy
•    Provide ephemeral satiety

Low-GI carbohydrates:
•    Are more slowly and progressively absorbed by the organism
•    Have minor effect on glycemia increase and thus less consequence on high-risk patients
•    Are a less exhaustible source of energy and provide long-lasting satiety

StarchLite®, a food grade ingredient

StarchLite® is an aqueous extract of white bean (Phaseolus vulgaris) that appears as a fine and homogeneous powder.

It is a natural and standardized product which has been clinically proven to reduce the GI.

It is especially designed for consumers wanting to decrease the caloric impact of starchy foods (bread, potato, pasta, biscuits…).

StarchLite® extremely safe

Numerous clinical evidence confirms that StarchLite® is utterly innocuous and has no side-effects

A slimming program with StarchLite® is significantly more efficient than a program without StarchLite®, for people consuming large amounts of carbohydrates, to lose weight and decrease waist circumference.

For further information concerning StarchLite®, please feel free to contact us.