A wide range of possible products

StarchLite® is a natural ingredient that reduces the GI.
Its effectiveness on weight management and its technical characteristics make it an ingredient that is adapted to numerous concepts and easy to implement.

The recommended dosage is 1000 mg before a starch-containing meal.

Various applications

StarchLite® can be formulated into functional foods either containing starch or not such as:

Bread
Salsa
Bakery
Beverage
Pasta
Dairies
Pizza
Snacks
Potato
...

StarchLite® can be directly sprinkled upon food.

StarchLite® can also be formulated into food supplements such as capsules, tablets, soft gels, sticks, gums…

And various advantages…

StarchLite® is completely soluble in water
StarchLite® is stable with pH values ranging from 2 to 9
StarchLite® has good resistance to high temperatures
StarchLite® does not induce any bitter taste
StarchLite® does not leave any aftertaste

Proven effectiveness

The preservation of the effectiveness of StarchLite® has already been validated in numerous matrices. Ingredia Nutritional offers you various recipes. If you wish, we can help you confirm the effectiveness of StarchLite® in the matrices of your choice, in collaboration with our technological team.

The Ingredia Nutritional team also supports you and accompanies you in the validation of the effectiveness of your product.

If you have any questions related to the use of StarchLite®, please feel free to contact us, a technological team will inform you.